Menus are planned on a four-week rotational basis and closely follow Canada’s Food Guide. This ensures nutritional balance is a part of our residents’ daily dining experience. We also accommodate for special diets such as Cardiac, Diabetic, Pureed etc.
Sample Daily Menu
Bread, Coffee, Tea, Juice & Milk available at all meals
Breakfast
- Hot or Cold Cereal OR
- Made-to-order farm fresh eggs
- Bacon or sausage
- * both options include:
- Toast with house made preserves
Lunch
- Creamy Corn Chowder Soup
- Egg Salad on Whole Grain
- Sliced Cheddar Cheese
- Fresh Seasonal Fruit
Dinner
- Honey BBQ Spare Ribs
- Parsley Boiled Potatoes
- Vegetable Medley
Dessert
- Apple Crisp OR
- Banana Pudding